What excites you about the redevelopment of The Whiteley?
I think it is fantastic that somebody has saved it from demolition and hasn’t just discarded its multi-disciplinary aspect. I remember the skating rink underneath and the cinema inside, and parties with friends. It’s a place that’s always been looking to stay relevant and useful, and this new vision is something that will take it to a whole new level and inspire the whole community.
Which local shops are your best-kept secret?
The Syrian Ice cream at Damasgate in Edgware Road is unique and delicious. The Pre-loved Suits at The Dresser, where I have acquired suits from a famous guitarist.
What are your favourite local restaurants for a casual dinner?
I like the Moroccan bean soup from the last stall on Goldbourne Road on a Saturday, sprinkled with cumin from a shaker and accompanied by flatbread. It’s outdoors, only has three stools and reminds me of where I was born in North Africa. I also like Eat Tokyo on Notting Hill Gate. It’s unfussy and generous and really feels like being in Japan.
Which is your local bar or pub, and what do you love about it?
Obviously, The Cow in Westbourne Grove is very warm and comforting, but I also love the Frontline Club by Paddington station, because the clientele has the best stories.
What’s the best restaurant in the area for a special occasion?
Stevie Parle’s restaurant JOY at Portobello Dock. It’s seasonal and mainly outdoors during the summer but changes to an indoors, more music led venue in the winter. The produce is from a farmers’ co-operative in Kent. I also still like Sally Clarke in Kensington for its serious foodie outlook.
