Kāio’s culinary and cocktail vision was developed by Berkeley Simmons Leisure in collaboration with their Michelin-level chef partners, with the kitchen led by Head Chef Sachin Mistry.
Kāio takes its name from an ancient Latin word associated with fire, burning and the sacred act of kindling. Fire is more than a cooking method — it is the philosophy that shapes every aspect of the dining experience, from the gastronomy to the warm, immersive space and the connection between people around the flame.
The menu celebrates honest, seasonal ingredients that come to life through charcoal, smoke and open-fire cooking.
Kāio opens Wednesday 5 August.
